FOWC with Fandango Writing Prompt 13th Nov.  “chemical” Chemicals used on produce are part of a rising concern over food safety. Chemical fertilisers and pesticides give farmers a better yield. Alas they  also endanger food safety. They can cause liver, gut, kidney and bone disease. Some have even been linked to cancer. It is said that these chemicals are not injurious if fruit and vegetables … Continue reading Food safety : Chemicals