Photo credit Pexels   It is the attractive colour of strawberries that draws us to pick them up, inhale their heady scent and then put these lovely, juicy, bits of heaven in our mouths. We have derived so much pleasure, even before the first bite. But what prompted us to pop them? It was not the sweet tart taste, the freshness, the soft fleshy texture … Continue reading IS FOOD COLOUR ON THE MENU ?